On Friday the 22^nd and the Saturday 23^rd of June, Joep van Lieshout and chef Derk Jan Wooldrik will use a primitive cooking-laboratory, gigantic steel bowls and hydraulic presses to push the limits of the different ingredients and participants.

22 & 23 JUNE, 19.00 – 23.00

TICKET LINK

NDSM WERF

1033 WB AMSTERDAM

THE NETHERLANDS